Since the start of the year we at the The Park View Cafe have been baking our own muffins, which are proving to be a big hit with our customers. For the first few weeks we concentrated on apple and carrot muffins with a pumpkin and sunflower seed crumble topping.
These delicious muffins also contain a whole host of other ingredients, such as coconut and raisins, delivering bags of flavour.
In fact, they represent a meal in themselves. And what a meal. They make a fantastic start to the day.
More recently we have been baking blueberry muffins with a crumble topping.
The last batch of Blueberry muffins, which we produced for the weekend of March 3, 2012, were without doubt the best batch yet, and all involved, Jon and Becky in particular, should be proud of their efforts, as the muffins would hold their own against the best.
This week we are going to change again and are looking to produce our very own chocolate muffins
So, if you like your muffins homemade, you must check out The Park View's tasty efforts.
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| Jon preps up the carrots for our Apple and Carrot Muffins |
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| Then he gets cracking on grating the apples |
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| The muffin mixture is now ready to go into the oven |
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| A little bit out of focus this picture, oh alright then, it's way out of focus,. A picture of the freshly baked muffins |
